Steps to Prepare Favorite Vanilla Custard Pastry Cream

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Before you jump to Vanilla Custard Pastry Cream recipe, you may want to read this short interesting healthy tips about The Basics of Being Healthy.

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Be sensible when you do your grocery shopping. Making good decisions when shopping for food means that you'll be able to eat nutritious meals without a lot of effort. At the conclusion of your day do you really want to deal with packed grocery stores and long waits in the drive through line? You’re going to go home and make what you have in the cupboards. Make sure that what you already have is healthy. This way—even if you pick out something slightly greasy or not as good for you as it could be, you’re still picking foods that are better for you than you would get at the local diner or fast food drive through window.

There are all sorts of activities that you can do to get healthy and balanced. An costly gym membership and very restrictive diets are not the only way to do it. Little things, when done every day, can do a lot to make it easier to get healthy and lose pounds. Make shrewd choices every day is a great start. Wanting to get in as much physical exercise as possible is another. Remember: being healthy and balanced isn’t just about reducing your weight. You need your body to be strong too.

We hope you got insight from reading it, now let's go back to vanilla custard pastry cream recipe. You can cook vanilla custard pastry cream using 6 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to cook Vanilla Custard Pastry Cream:

1. Get 3 of whole eggs.
2. You need 3 of egg yolks.
3. Prepare 90 g of sugar.
4. Get 45 g of flour.
5. Use 1 liter of milk.
6. Prepare 1/2 of vanilla bean pod.

Steps to make Vanilla Custard Pastry Cream:

1. Mix eggs, sugar and flour together.
2. Heat milk with vanilla beans until right before it begins to boil, then stop heat.
3. Gradually mix in the warm milk into the egg and sugar mixture from step 1. Make sure it's mixed well..
4. Strain through a fine strainer to remove any chunky particles..
5. Return to a pot and heat on low, constantly mixing, until the custard thickens. Stop heat and let cool..
6. Move to a separate container and cover with plastic wrap so it doesn’t get a film or in snug tuppware. Refrigerate till ready to eat..

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