Steps to Make Award-winning Spiced parsnip soup

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Before you jump to Spiced parsnip soup recipe, you may want to read this short interesting healthy tips about Ways To Live Green And Spend less Money In The Kitchen.

Until fairly recently anyone who expressed concern about the degradation of the environment raised skeptical eyebrows. Those days are over, and it seems we all comprehend our role in stopping and possibly reversing the damage being done to our planet. The experts are agreed that we are not able to transform things for the better without everyone's active contribution. These adjustments need to start taking place, and each individual family needs to become more environmentally friendly. The kitchen area is a good place to begin saving energy by going more green.

A lot of electricity is consumed by freezers and refrigerators, and it's even worse if they are working inefficiently. If you're in the market for a new one, the good news is that compared with styles from 10 or more years ago, they use about 60% less energy. The right temperature settings for your fridge and freezer, whereby you'll be saving electrical power and optimising the preservation of food, is 37F as well as 0F. Another way to save electricity is to keep the condenser clean, because the motor won't have to operate as often.

As you can see, there are many little things that you can do to save energy, as well as save money, in the kitchen alone. It is reasonably easy to live green, after all. A lot of it is basically using common sense.

We hope you got benefit from reading it, now let's go back to spiced parsnip soup recipe. To make spiced parsnip soup you only need 11 ingredients and 7 steps. Here is how you do that.

The ingredients needed to cook Spiced parsnip soup:

1. Use 3 cloves of garlic.
2. Get 1 of small onion.
3. You need 4 of parsnips.
4. Use 3 of carrots.
5. Prepare 1 of potato.
6. Provide 1 teaspoon of whole cumin.
7. Prepare 1 teaspoon of turmeric.
8. Provide 1/2 teaspoon of chilli flakes (adjust to taste).
9. You need 500 ml of stock.
10. You need 3 handfuls of leafy greens (I used broad bean tops).
11. You need 400 ml of coconut milk.

Steps to make Spiced parsnip soup:

1. Rough chop the vegetables..
2. Heat oil in a pan and add cumin seeds. Once they start to pop add the garlic, onions and turmeric..
3. Cook the onions for a few minutes before adding the rest of the vegetables and stock..
4. Put a lid on the pan and leave it to boil until the vegetables are cooked..
5. Mash the vegetables with a potato masher. If you prefer a smoother soup you could blend it here..
6. Add the leafy greens and coconut milk and continue cooking..
7. Enjoy! Maybe even with a sandwich..

Try parsnip soup, roasted parsnips, parsnip mash, and even parsnip cupcakes. There are so many delicious ways to use this hard-shell squash, from soups and salads to lasagna and pizza. Warm up this winter with this spiced carrot, parsnip and swede soup. Topped with crunchy, homemade parsnips crisps this spiced soup is packed with hearty root vegetables and is just. A wonderfully comforting spiced parsnip & pesto soup that will not let you down.

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