How to Make Speedy Curried parsnip soup

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Before you jump to Curried parsnip soup recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Lowering costs In The Kitchen.

Remember when the only men and women who cared about the environment were tree huggers along with hippies? Those days are over, and it seems we all realize our role in stopping and perhaps reversing the damage being done to our planet. According to the experts, to clean up the surroundings we are all going to have to make some improvements. This must happen soon and living in methods more friendly to the environment should become a goal for every individual family. The kitchen is a good place to begin saving energy by going much more green.

Refrigerators and freezers use a lot of electricity, particularly if they are not running as effectively as they should. You can save up to 60% on energy whenever you get a new one, in comparison to those from longer than ten years ago. The correct temperature settings for your fridge and freezer, whereby you'll be saving energy and optimising the preservation of food, is 37F and 0F. Another way to save electricity is to keep the condenser clean, due to the fact that the motor won't have to operate as often.

From the above it ought to be obvious that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. Natural living is actually something we can all do, without difficulty. It's related to being sensible, more often than not.

We hope you got insight from reading it, now let's go back to curried parsnip soup recipe. To cook curried parsnip soup you need 11 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Curried parsnip soup:

1. Get 1 of onion.
2. Prepare 3 of parsnips.
3. Get 850 ml of water.
4. You need 1 of stock cube.
5. Get 2 tsp of garlic puree.
6. Take 1 of lemon juice and zested.
7. Provide 1 tbsp of flour (plain or cornflower).
8. Take 1 tbsp of curry powder.
9. You need 1/2 tsp of chilli powder.
10. Take 1 tbsp of oil.
11. Prepare of Salt and pepper to season.

Steps to make Curried parsnip soup:

1. Dice onion and parsnips. Add to frying pan with oil and cook for 5-10 minutes until veg have softened. Add garlic and cook 1 further minute..
2. Add curry powder and chilli and stir on heat. Add flour and stir well. Cook 30 seconds..
3. Crumble in stock cube, lemon rind and juice and slowly add stock while stirring..
4. Boil for 5 minutes then reduce heat and simmer for 20 minutes..
5. Cool soup before blending until smooth. Then reheat to desired temperature and serve with bread or croutons..

An easy and tasty recipe for curried parsnip soup, a vegetarian and spicy dish very easy to make. The Curried Parsnip Soup recipe out of our category Root Vegetable! Scrape the parsnips, and cut crosswise into small round slices. Heat the butter in a large saucepan, and add the parsnips. Use the remaining stock to thin your parsnip puree to a desired thickness.

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