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Sausage and apple mini pasties

Before you jump to Sausage and apple mini pasties recipe, you may want to read this short interesting healthy tips about Easy Ways to Get Healthy.

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Select water over other products. Soda and coffee, when used in moderation, aren't that bad. Using them for your lone source of hydration, however, is dumb. When you pick out water more than other beverages you are helping your body remain very healthy and hydrated. Doing this helps you cut hundreds of calories out of your diet without your having to suffer through a bunch of gross diet food. Successful weight loss efforts often depend exclusively on water intake.

There are all sorts of things that you can do to get healthy. Not all of them require fancy gym memberships or limited diets. It is the little things you choose each day that really help you with weight loss and getting healthy. Being smart when you choose your food and routines is where it begins. Getting as much exercise as you possibly can is another factor. Remember: being healthful isn’t just about slimming down. You need to make your body as strong as possible.

We hope you got benefit from reading it, now let's go back to sausage and apple mini pasties recipe. You can have sausage and apple mini pasties using 4 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Sausage and apple mini pasties:

Provide of Roll of puff pastry to make as many as you want.
Take of Sausage meat.
Use of Chopped apple.
Use of Egg to glaze.

Instructions to make Sausage and apple mini pasties:

Divide pastry into squares. Add a small amount of sausage meat and chopped apple in the middle (I forgot to take a pic of adding the apple!) Roll up edges to make a pasty shape, seal and glaze.
Cook at 200 for about 15-20 mins. Enjoy :).

Delicious beef pasties made with savoury mince and golden puff My Mini Bacon and Onion Pasties may look impressive, but they're one of the most simple recipes! Russell Brown's pork and apple roll recipe has all the glamour of a traditional Wellington. Finally mix in Bread Crumbs and Parmesan cheese just until incorporated. I used sage sausage and it tasted like thanksgiving! I also just used plain bread crumbs instead of panko.

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