Recipe of Homemade Filo pastry custard tart

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Before you jump to Filo pastry custard tart recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Will Save You Dollars.

Remember when the only men and women who cared about the environment were tree huggers along with hippies? That's a thing of the past now, with everyone being aware of the problems besetting the planet as well as the shared burden we have for turning things around. Unless everyone begins to start living a lot more environmentally friendly we won't be able to fix the problems of the environment. These types of changes need to start occurring, and each individual family needs to become more environmentally friendly. The kitchen is a good place to begin saving energy by going a lot more green.

A lot of electricity is definitely wasted when fridges and freezers, both heavy users of electricity anyway, are not working efficiently. If you're in the market for a new one, the good news is that compared with styles from 10 or more years ago, they use about 60% less electrical power. The appropriate temperature for food is 37F in the fridge and 0F in the freezer, and sticking to these will use a lesser amount of electricity. You can cut down how often the motor has to run by frequently cleaning the condenser, which will save on electricity.

From the above it should be clear that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. Green living is something we can all perform, without difficulty. Largely, all it takes is a little common sense.

We hope you got benefit from reading it, now let's go back to filo pastry custard tart recipe. You can cook filo pastry custard tart using 9 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Filo pastry custard tart:

1. Use 4 of filo pastry sheets.
2. Take 3 of eggs.
3. You need 375 ml of milk.
4. Use 1 tsp of vanilla extract.
5. Take 30 gr of sugar.
6. Use 1.5 tbsp of corn flour.
7. Take 1.5 tbsp of all purpose flour.
8. Get 1 of selection of fresh fruit.
9. You need 1 tbsp of icing sugar.

Steps to make Filo pastry custard tart:

1. Pre-heat the oven to 180c. Split your eggs and put the yolks in a mixing bow. Lay out your filo pastry sheets in a baking tin, making sure you have created a border. Brush each sheet with with the leftover egg white. Put in the oven until golden brown..
2. Pour the milk in a saucepan, add the vanilla extract, and put on a low heat. Turn off the heat just before the milk starts to boil..
3. Add the flour, sugar, corn flour and all purpose flour to the egg yolks in the mixing bowl and mix until light and fluffy..
4. Add the milk slowly to your mixture and mix well. When mixed, put it back in the pan on a very low heat until the custard has the right thickness. Let the custard cool off..
5. When the custard has cooled off, take your filo pastry case, add the custard, and chop up some fresh fruit to decorate. Finish off with some icing sugar..

Brush one side of all the squares lightly with melted butter. Place one square on top of another at an angle, buttered-side-up, to make a star shape, then push into a hole of a mini muffin tray buttered-side down. Make classic Portuguese custard tarts Pastéis de Nata with step-by-step help from the olive test kitchen. Dusting the pastry with icing sugar gives the Follow our step-by-step guide to make this Portuguese custard tart recipe. Our easy pastéis de nata recipe is one of our favourite baking treats.

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