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Bourbon Pecan Pie

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We hope you got insight from reading it, now let's go back to bourbon pecan pie recipe. To make bourbon pecan pie you only need 8 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Bourbon Pecan Pie:

Prepare 3 of eggs, large.
Prepare 3 1/2 oz of brown sugar.
Use 6 oz of golden syrup.
Get 4 tbsp of butter, melted and slightly cooled.
Prepare 1 1/2 tbsp of bourbon.
Use 1 1/2 tsp of vanilla extract.
Provide 1/4 tsp of salt.
Use 10 oz of pecans (8 oz chopped/2 oz whole).

Steps to make Bourbon Pecan Pie:

Have a prepared pie crust at the ready. If you want to make homemade crust, search my recipes for flake pie crust (that is recipe I used for this pie in pictures).
Preheat oven 350°F. For filling:.
Whisk together eggs, sugar, golden syrup, butter, ,bourbon, vanilla, and salt together. Set aside for a few minutes..
Evenly sprinkle 8 ounces of chopped pecans in the prepared pie crust..
Pour filling over pecans. It will fill in between pecans. Some of the oceans will float a little..
Bake for 20 minutes..
Remove from oven and place remaining 2 ounces of whole pecans around border of crust. Return to oven..
Bake another 10 minutes, until the center is set and a sewer inserted in center comes out clean..
Cool on wire rack. Enjoy!.

Add eggs, vanilla, corn syrup, corn starch and bourbon. Cool to room temperature on wire rack. Give pecan pie a serious upgrade with our Kentucky Bourbon Pie. Fashioned after George Kern's Derby Pie recipe, the recipe's combination of chocolate, bourbon, and pecans has earned it a spot as one of the South's most beloved desserts. It's stacked with unexpected layers of flavor and texture, from the pecan-chocolate chip mixture sprinkled over the crust to the creamy bourbon filling.

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