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Peach Turnover

Before you jump to Peach Turnover recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Spending less Within the Kitchen.

Remember when the only men and women who cared about the natural environment were tree huggers and hippies? Those days are over, and it looks like we all comprehend our role in stopping and perhaps reversing the damage being done to our planet. Unless everyone begins to start living much more green we won't be able to resolve the problems of the environment. These types of modifications need to start taking place, and each individual family needs to become more environmentally friendly. Here are a number of tips that can help you save energy, primarily by making your cooking area more green.

Maybe the food isn't quite as good when cooked in the microwave, nevertheless it will save you money to use it over your oven. The energy used by cooking in an oven is definitely greater by 75%, and maybe this small bit of knowledge will spur you on to use the microwave more frequently. When it comes to boiling water and steaming vegetables, you can save a lot of electricity and do the job faster with countertop appliances rather than a stove. You might reckon that you save energy by washing your dishes by hand, nonetheless that is certainly not true. A dishwasher is especially efficient when it's full before a cycle is going. Conserve even more money by air drying and also cool drying your dishes as an alternative to heat drying them.

As you can see, there are plenty of little elements that you can do to save energy, as well as save money, in the kitchen alone. Green living is definitely something we can all do, without difficulty. Typically, all it takes is a little bit of common sense.

We hope you got insight from reading it, now let's go back to peach turnover recipe. You can have peach turnover using 8 ingredients and 5 steps. Here is how you do it.

The ingredients needed to cook Peach Turnover:

Provide 1.5 lbs of Peach -.
Use 1/8 cup of Water - water.
Get 3 tbsps of Sugar -.
Use 1/2 of Lemon , - juiced.
Get 1/2 tsp of Cardamom -.
You need of Puff Pastry Frozen.
Provide 1 of Egg , - beaten.
You need 3 tbsps of sugar Demura -.

Instructions to make Peach Turnover:

Lets begin with the yummy stuffing - peel, core and slice the peaches into approximately 1 inch pieces. In a small pan, mix the water, sugar, lemon juice and the peaches. Bring it to a boil and let the sugar get dissolved. Cook this for a few more minutes, but remember... don't let the peaches get mushy!.
Once done, turn off the heat, and add the cardamom powder. Give it a quick stir and set aside to cool. Turn the oven to 200C. Take a sheet of the store bought pastry and cut into squares - I got 4 squares out of one sheet. Divide the peach filling into each of these squares and place them in the middle.
Brush the edges of each square with the egg mixture. Fold each of the squares over to create triangles. Press the edges down and seal with your fingers or a fork. The fork makes the edges look pretty :).
Use a pastry brush and brush the egg mixture on top of the turnovers. Sprinkle the demura sugar on top. Bake until the turnovers get a nice golden color.
Let it cool for 10mins and serve. Your Peach Turnovers can be served warm or cooled.

I had pie pastry in the fridge that I needed to use, so I put together a bunch of ingredients and made magic happen. Try this fresh peach turnover recipe that's made for two. A puff pastry crust cuts down on prep time. Searching for peach dessert recipes that come in small batches? Recipe: Spiced Peach Turnovers. by Megan Gordon.

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