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German Chocolate Sheet Cake with Coconut-Pecan Frosting

Before you jump to German Chocolate Sheet Cake with Coconut-Pecan Frosting recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Lowering costs In The Kitchen.

Remember when the only people who cared about the natural environment were tree huggers along with hippies? That's a thing of the past now, with everybody being aware of the problems besetting the planet and the shared burden we have for turning things around. Unless everyone begins to start living more green we won't be able to fix the problems of the environment. Each and every family ought to start making changes that are environmentally friendly and they should do this soon. Continue reading for some methods to go green and save energy, mainly in the kitchen.

Start out with replacing the bulbs. Complete this for the whole house, not merely the kitchen. You need to replace your incandescent lights along with energy-saver, compact fluorescent light bulbs. These bulbs are generally energy-efficient which means electricity consumption is actually lower, and, although they cost a bit more to buy, will outlast an incandescent light ten times over. Making use of these types of longer-lasting lightbulbs has the benefit that many fewer lightbulbs make it into landfills. Coupled with different light bulbs, you should learn to leave the lights off when they are not needed. The kitchen lights especially are often left on the entire day, just because the family tends to spend a lot of time there. And it's not confined to the kitchen, it happens in other parts of the house also. Try keeping the lights off until you absolutely need them, and notice just how much electricity you can save.

As you can see, there are plenty of little elements that you can do to save energy, and save money, in the kitchen alone. It is reasonably straightforward to live green, all things considered. It's about being sensible, usually.

We hope you got insight from reading it, now let's go back to german chocolate sheet cake with coconut-pecan frosting recipe. To cook german chocolate sheet cake with coconut-pecan frosting you need 18 ingredients and 9 steps. Here is how you achieve it.

The ingredients needed to make German Chocolate Sheet Cake with Coconut-Pecan Frosting:

You need 2 Cups of Flour.
Provide 2 Cups of Sugar.
Prepare 1/2 Cup of Butter.
Get 1 Cup of Water.
Get 4 oz of Baking Chocolate (I used 1/4 c Cocoa Powder and 4 tsp oil).
Use 1/2 Cup of Shortening.
Prepare 1/2 Cup of Buttermilk (I used 1/2 Cup Vanilla Yogurt).
Provide 1/2 tsp of Baking Soda.
You need 2 of Eggs.
You need 1 tsp of Vanilla.
Get of ~*Icing Ingredients*~*.
Provide 1 Cup of Evaporated Milk.
Use 1 Cup of Sugar.
Prepare 3 of Egg Yolks.
Prepare 1/2 Cup of Butter.
You need 1 1/3 Cup of Sweetened Shredded Coconut.
Use 1 Cup of Chopped Pecans.
Use 1 tsp of Vanilla.

Instructions to make German Chocolate Sheet Cake with Coconut-Pecan Frosting:

Preheat oven to 400 degrees F..
Spray a 15x10x1 inch baking sheet with cooking spray and set aside..
In a large mixing bowl, measure flour and sugar. Set aside..
In a medium sauce pan, combine butter, water, German Chocolate baking chocolate and shortening. Bring to a boil. After mixture reaches a boil, add it to the flour mixture and stir to combine..
Add buttermilk, then baking soda, then eggs, then vanilla in that order, mixing in-between each addition..
Pour into prepared pan and bake at 400 degrees F for 20 minutes.
~*Frosting Directions*~*.
In a medium sauce pan over medium high heat combine milk, sugar egg yolks, and butter. Bring to a boil and reduce heat to medium. Stir constantly for about 12 minutes until thickened. Remove from heat and add coconut and pecans. Stir in vanilla. Spread over cake evenly and drizzle with hot fudge..
FOR BEST RESULTS Put in Freezer for 30 minutes after frosting the cake. It will cool the icing but the cake will be slightly warm and melt in your mouth.

Our Coconut-Pecan Frosting Recipe is the perfect German chocolate cake icing. Thick, nutty, and delicious, we dare say this icing might be the very best reason to slice into a. Real german chocolate cake made with sweet baker's chocolate, tangy buttermilk and filled with rich coconut pecan filling. How to make Authentic German chocolate cake with coconut pecan frosting and creamy chocolate swiss meringue buttercream. Homemade German Chocolate Cake is always a favorite.

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