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Cannelloni with aubergines

Before you jump to Cannelloni with aubergines recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Could save you Dollars.

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From the above it really should be clear that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. It is pretty straightforward to live green, of course. A lot of it is merely using common sense.

We hope you got insight from reading it, now let's go back to cannelloni with aubergines recipe. To cook cannelloni with aubergines you only need 14 ingredients and 10 steps. Here is how you do that.

The ingredients needed to make Cannelloni with aubergines:

Use 400 gr of flour.
You need 4 of eggs.
Take 400 gr of tomato passata.
Take 1 of onion.
Use of Basil.
Get 400 gr of aubergines.
Use 30 gr of butter.
Prepare 30 gr of flour.
Get 200 gr of milk.
Provide of Ground nutmeg.
Provide of Salt.
Provide of Pepper.
Provide 200 gr of mozzarella.
Take 100 gr of parmesan.

Steps to make Cannelloni with aubergines:

Start my making the pasta dough. Mix the flour and the eggs and work it until you obtain an elastic dough. Leave it aside 30 min.
Chop the onion, put it in a pot with olive oil until it becomes golden. Then add the tomato passata, add salt and cook for 30 min at low heat. At the end, as the basil.
Cut the aubergines in small cubes of about 1 cm. Heat some olive oil in a pan, add the aubergines and cook for 7 min.
Prepare the besciamelle by heating the milk. In an other pot,melt the butter and add the 30 gr of flour. Stirr well. Start adding the milk while stirring. The sauce will start condensing. Add nutmeg to taste..
Cut the mozzarella in small cubes.
After 30 min has passed, divide the pasta dough in two pieces. Roll one piece until is flat (1 mm) and cut it in rectangles of about 10 ×15 cm. Keep going with all the dough.
Take the rectangle. Ad the centre, position 1 spoon of aubergines and 1 of mozzarella. Roll it. Repeat for all the others.
Take a baking dish. Put some tomato sauce on the bottom. Add some besciamella. Position the rolls one next to the other on a single layer. Cover with the remaining tomato sauce and besciamella..
Cover the dish with parmesan cheese and cook in a preheated over at 175°C for 30 min..
Enjoy it.

Réalisez ce plat principal en mode étape par étape comme sur votre Thermomix ! Delicious baked cannelloni stuffed with aubergine, cheese and tomato sauce. This is a great meal for the whole famili. It can be frozen, so it can be prepared in advanced. The Best Vegetarian Cannelloni Recipes on Yummly

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