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Chocolate cake with Peach Mousse

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We hope you got benefit from reading it, now let's go back to chocolate cake with peach mousse recipe. To make chocolate cake with peach mousse you only need 9 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Chocolate cake with Peach Mousse:

You need 1 ... 7 of chocolate cake " Moist chip.
Prepare 2/3 cup of Peach peaches Puree [ I used del monte tinned ....
Use 1/3 cup of Peach cut in small pieces ... ..
Provide 1.5 tbsps of gelatin Unflavored ... ..
You need 1 tbsp of Lemon Juice ... ..
Get 1 cup of Whipping cream ... ..
Get 1/4 cup of Caster Sugar ... ..
Prepare 1/8 cup of water th cold ... ..
You need Optional of Chocolate vanilla . - pirouettes [.

Steps to make Chocolate cake with Peach Mousse:

Cut the cake in half to make 2 layers and keep aside..
Soak the gelatin in the cold water until it blooms..
Sir the bloomed gelatin over boiling water until dissolved..
Add the gelatin, sugar, lemon and peaches together..
Whip cream until stiff peaks..
Fold the peaches in the cream and put in the fridge for about an hour..
Place one layer of the cake on the cake board and put 1/3 rd of the mousse on the cake and layer it well..
Put the 2nd layer on the mousse and cover the cake with the remaining mousse..
Place the cake in the fridge for an hour..
Before serving, break the wafer sticks in uneven lengths and stick around the cake..
Serve with love..

Everyone will think you bought it at a bakery! And it tastes even better than it looks. A crunchy Oreo crust topped with silky, smooth chocolate mousse and clouds of freshly whipped cream. It's the perfect no bake chocolate cake. This Chocolate Cake with Chocolate Mousse Filling belongs in a baking contest!

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